Health Benefits of Strawberries: A Look at Clinical Studies

Antioxidant News 0 Comment 17

Produce for Better Health (PBH) is promoting a new paper published this month in The Journal for Agricultural and Food Chemistry focused on the plethora of studies that have examined the benefits of strawberry consumption, such as preventative inflammation disorders and oxidative stress, reduction of obesity related disorders and heart disease risk, and protection against various types of cancer.

For the full article and more details, visit The Buzz section of PBH:

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